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1000 Carton Available
Minimum Order: 1 Carton
Cooking instructions :
1. pour in 2800ml of water and wait till fully boiled.
2. Add in 6-8 pieces of black garlic, 2 packet of KEE HIONG Ba kut the herb pack, little bit of salt, 2 table spoons og light soy sauce, 1 1/2 to 2kg meat and boil under high temperature for 15 minutes.
3. Continue boiling for another 1 hour under medium temperature, add in some salt to your own preference, and cook another 10 minutes until meat is tender.
Available
NANG HIN MEDICAL SDN BHD
Selangor
Out of Stock
My Emart
Johor
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