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Baked soybean tempeh marinated with a house made miso, served with quinoa and a side of broccoli.
White Onion, Ginger, Garlic, Salt, Coriander Leaf, Olive Oil, Red Chilli, Broccoli, Cooked Quinoa, Soybean Tempeh, Miso Paste, Red Capsicum, Honey
YOLOFOODS SDN BHD
Wilayah Persekutuan
Enviroverks (M) Sdn Bhd
Selangor
Vitalmins Ventures
Biotropics Malaysia Berhad
HAJEE ESSA SDN BHD
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